Archive for the 'Cheese' Category
Everybody Loves Mozzarella Cheese
Saturday, April 7th, 2007Modern supermarkets offer consumers the chance to sample flavors from around the globe, so shoppers have the luxury of choosing products based on preference rather than locality. Mozzarella cheese is a popular choice in supermarkets today because of its palatable flavor and versatility. Italian cuisine makes the most notable use of the product, including it […]
Delicious Moldy Cheese - Blue Veined Moldy Cheese
Saturday, April 7th, 2007Some varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some examples of those are Gorgonzola, Roquefort, and Stilton.
Gorgonzola blue veined moldy cheese is thought to have been created around 879 it is commonly […]
Manchego Cheese, a Gift from Spain
Saturday, April 7th, 2007The most well-known and widely-available Spanish cheese is Manchego cheese. It comes from the grazing land, La Mancha, in Central Spain. Made from sheep’s milk, it has been enjoyed in Spain for centuries. It comes in a barrel-shaped wheel identified by its herringbone texture on the side. Originally, the texture came from being wrapped in […]
The Laughing Cow Cheese: Flavor and Fun
Saturday, April 7th, 2007The Laughing Cow cheese wedges are a product of Bel Brands USA, which in turn is the American subsidiary of Fromageries Bel, S.A. The entire company, and all its branches around the world, holds a strong commitment to quality, variety, and flavorful cheeses. In fact, there are consumers of the cheese brand in more than […]
The Story of Kraft Cheese
Saturday, April 7th, 2007The Kraft food company began with the sale of cheese in 1903. Young J.L. Kraft began a wholesale cheese business in Chicago in 1903. He was always first in line so that he could select the finest and freshest cheeses available. The reputation of his cheeses became well-known to the local grocers who bought cheese […]
The Cuisine of Italian Cheese
Saturday, April 7th, 2007It’s very difficult to think about the cuisine of Italy without picturing at least one of the hundreds of types of Italian cheese. Many Italian dishes are built around aged and dried foods that keep well and maintain their flavors while stored. Italian cheese is such a food and has the added benefit of adding […]
