Archive for the 'Types of Cheese' Category
Cheese Dips are a Popular Choice
Thursday, March 22nd, 2007Dips are great for any sort of social gathering, since they lend themselves to finger foods that are easy to serve and make. A big bowl of dip also creates the fun and closeness that can come from communal eating. There are many different kinds of dips, but one of the most popular at parties […]
Where The Love Of Cheddar Began
Tuesday, March 20th, 2007Cheddar cheese is thought to have been produced since at least 1170; King Henry II purchased 10,420 pounds of cheddar cheese in that year and is the earliest written record. Cheddar cheese is produced in many countries including the United States of America, the United Kingdom, South Africa, the Republic of Ireland, Canada, New Zealand, […]
The Cabot Cheeses began Since 1919
Tuesday, March 20th, 2007Cabot Cheese comes in a variety of flavors several varieties of cheddars, Monterey style, Muenster, Swiss, and American. The styles of cheese are made through a pain staking process to achieve the perfection of the individual flavors with a level of consistency that consumers have come to expect from the Vermont based Cabot Company.
The […]
Brie Cheese A French Tradition
Tuesday, March 20th, 2007Brie Is A City In France
Brie cheese gets it’s name from a city with the same name in France; only two kinds of Brie cheese are considered true brie: Brie de Meaux and Brie de Melun. Brie de Meaux has been manufactured outside of the city Paris since around 770 and has been known as […]
Blue Cheese Offers Flavor and Versatility for Many Dishes
Tuesday, March 20th, 2007Most people living in the United States are primarily familiar with blue cheese as a form of salad dressing. Blue cheese actually comes in a variety of types and is made using an interesting method of curing. It is highly possible that blue cheese was originally discovered quite by accident. At the time, many cheeses […]
