Delicious Moldy Cheese - Blue Veined Moldy Cheese
April 7th, 2007 Subscribe To Our Feed
Some varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some examples of those are Gorgonzola, Roquefort, and Stilton. Read the rest of this entry »
French Cheese can add a European Touch to your Entertaining
April 6th, 2007 Subscribe To Our Feed
France is certainly in the forefront of cheese manufacturing, with over 500 varieties of cheeses that are made in this region alone! While many of these cheeses are of the soft variety, French cheeses can actually be a healthy alternative to some of the cheese favorites that are frequently served in the United States. Read the rest of this entry »
Blue Cheese Offers Flavor and Versatility for Many Dishes
March 20th, 2007 Subscribe To Our Feed
Most people living in the United States are primarily familiar with blue cheese as a form of salad dressing. Blue cheese actually comes in a variety of types and is made using an interesting method of curing. It is highly possible that blue cheese was originally discovered quite by accident. At the time, many cheeses were stored in caves, and it is likely that the mold that grew on this type of cheese appeared because the cheese had been sitting in the cave too long. Someone may have had the courage to taste the moldy cheese, and realized that the flavors that the mold unlocked were rich and pungent. Blue cheese came into its own, and is often still aged in specially designed caves. Read the rest of this entry »
