The Story of Kraft Cheese
April 7th, 2007 Subscribe To Our Feed
The Kraft food company began with the sale of cheese in 1903. Young J.L. Kraft began a wholesale cheese business in Chicago in 1903. He was always first in line so that he could select the finest and freshest cheeses available. The reputation of his cheeses became well-known to the local grocers who bought cheese from him. Read the rest of this entry »
The History of Cheese Dates back Many Centuries
April 7th, 2007 Subscribe To Our Feed
The last time you broke open a package of cheddar; did you wonder where that cheese actually came from or how it came into existence? Chances are good that you were probably more interested in getting those slices on your bread or crackers than in the history of your cheese. However, cheese has a long and interesting history that actually dates back much farther than Christ – almost to the beginning of the world as we know it. It’s pretty amazing to think that the slice of cheddar you are eating has a longer history than almost every civilization on earth! Read the rest of this entry »
How to Make the Perfect Grilled Cheese Sandwich
April 7th, 2007 Subscribe To Our Feed
Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices. Read the rest of this entry »
Where The Love Of Cheddar Began
March 20th, 2007 Subscribe To Our Feed
Cheddar cheese is thought to have been produced since at least 1170; King Henry II purchased 10,420 pounds of cheddar cheese in that year and is the earliest written record. Cheddar cheese is produced in many countries including the United States of America, the United Kingdom, South Africa, the Republic of Ireland, Canada, New Zealand, and Australia. Read the rest of this entry »
The Cabot Cheeses began Since 1919
March 20th, 2007 Subscribe To Our Feed
Cabot Cheese comes in a variety of flavors several varieties of cheddars, Monterey style, Muenster, Swiss, and American. The styles of cheese are made through a pain staking process to achieve the perfection of the individual flavors with a level of consistency that consumers have come to expect from the Vermont based Cabot Company. Read the rest of this entry »
