The History of Gouda Cheese
April 7th, 2007 Subscribe To Our Feed
There are hundreds of different types of cheese in the world. Of those, only a few can be recognized by name. Gouda cheese is one of that small number. Cheeses are described by several different standards. Whether the cheese is hard or soft, how aged it is, its color, its country of origin, the kind of milk that it’s made from and whether that milk has been pasteurized. Beyond that, cheese connoisseurs may add the color of the wax coating if it has one, whether it is aged by bacteria and whether or not it contains mold. Read the rest of this entry »
