The Laughing Cow Cheese: Flavor and Fun
April 7th, 2007 Subscribe To Our Feed
The Laughing Cow cheese wedges are a product of Bel Brands USA, which in turn is the American subsidiary of Fromageries Bel, S.A. The entire company, and all its branches around the world, holds a strong commitment to quality, variety, and flavorful cheeses. In fact, there are consumers of the cheese brand in more than ninety countries worldwide. Appreciated for good flavor and packaging, the brand continues to grow. Their popularity is likely due to the consistent quality that has come to be associated with the brand and its products. Read the rest of this entry »
The Story of Kraft Cheese
April 7th, 2007 Subscribe To Our Feed
The Kraft food company began with the sale of cheese in 1903. Young J.L. Kraft began a wholesale cheese business in Chicago in 1903. He was always first in line so that he could select the finest and freshest cheeses available. The reputation of his cheeses became well-known to the local grocers who bought cheese from him. Read the rest of this entry »
The History of Cheese Dates back Many Centuries
April 7th, 2007 Subscribe To Our Feed
The last time you broke open a package of cheddar; did you wonder where that cheese actually came from or how it came into existence? Chances are good that you were probably more interested in getting those slices on your bread or crackers than in the history of your cheese. However, cheese has a long and interesting history that actually dates back much farther than Christ – almost to the beginning of the world as we know it. It’s pretty amazing to think that the slice of cheddar you are eating has a longer history than almost every civilization on earth! Read the rest of this entry »
Is an Electric Cheese Grater Right for You?
April 6th, 2007 Subscribe To Our Feed
Graters cut cheese into small, thin slivers which are perfect for garnishing a variety of dishes. The increased surface area allows cheese to melt more quickly in dishes such as nachos and lasagna. Traditionally, these small pieces of cheese were created by the use of a hand-held grater. A repetitive motion, gliding a block of cheese across the grater’s surface, was required to shred the cheese. Read the rest of this entry »
Cream Cheese is a Versatile Choice for Many Recipes
March 29th, 2007 Subscribe To Our Feed
Cream cheese was invented in 1872 by an enterprising dairyman who realized that by adding cream to the cheese mixture, he could create one of the smoothest and creamiest cheeses on the market. The product quickly took off, and was sold in tin wrapped packets under the name of “Philadelphia Brand.” In 1928, Kraft Foods bought out the company and continues to market this brand of cheese to this day. Cream cheese is a popular choice for many recipes in the United States, but in Europe it is served as any other cheese – on platters or cut up into salads. While many folks envision rich cheesecakes and other desserts when they think of this cheese, it is also a popular ingredient in entrees and side dishes as well. Read the rest of this entry »
Cottage Cheese: The Healthiest of all Cheeses
March 29th, 2007 Subscribe To Our Feed
Cheese is a healthy choice in diets today, and is recommended to be consumed as often as possible because it contains calcium that can strengthen your bones naturally. However, cheese also has two other factors that you may want to take in consideration. First, it is fattening and second, it hard to digest. However, there are reasons why cottage cheese is recommended as the healthiest cheese of all. Read the rest of this entry »
