The Uniqueness Of Goat Cheese
April 6th, 2007 Subscribe To Our Feed
Cheese is a delicious food product that is made from milk gathered from certain mammals. Two of those animals from which milk is gathered to make cheese are a cow and a goat. There are a number of benefits to using both types of milk to make cheese products. Read the rest of this entry »
Cream Cheese is a Versatile Choice for Many Recipes
March 29th, 2007 Subscribe To Our Feed
Cream cheese was invented in 1872 by an enterprising dairyman who realized that by adding cream to the cheese mixture, he could create one of the smoothest and creamiest cheeses on the market. The product quickly took off, and was sold in tin wrapped packets under the name of “Philadelphia Brand.” In 1928, Kraft Foods bought out the company and continues to market this brand of cheese to this day. Cream cheese is a popular choice for many recipes in the United States, but in Europe it is served as any other cheese – on platters or cut up into salads. While many folks envision rich cheesecakes and other desserts when they think of this cheese, it is also a popular ingredient in entrees and side dishes as well. Read the rest of this entry »
