How to Make the Perfect Grilled Cheese Sandwich
April 7th, 2007 Subscribe To Our Feed
Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices. Read the rest of this entry »
Where The Love Of Cheddar Began
March 20th, 2007 Subscribe To Our Feed
Cheddar cheese is thought to have been produced since at least 1170; King Henry II purchased 10,420 pounds of cheddar cheese in that year and is the earliest written record. Cheddar cheese is produced in many countries including the United States of America, the United Kingdom, South Africa, the Republic of Ireland, Canada, New Zealand, and Australia. Read the rest of this entry »
The Cabot Cheeses began Since 1919
March 20th, 2007 Subscribe To Our Feed
Cabot Cheese comes in a variety of flavors several varieties of cheddars, Monterey style, Muenster, Swiss, and American. The styles of cheese are made through a pain staking process to achieve the perfection of the individual flavors with a level of consistency that consumers have come to expect from the Vermont based Cabot Company. Read the rest of this entry »
