Delicious Moldy Cheese - Blue Veined Moldy Cheese
April 7th, 2007 Subscribe To Our Feed
Some varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some examples of those are Gorgonzola, Roquefort, and Stilton. Read the rest of this entry »
The Laughing Cow Cheese: Flavor and Fun
April 7th, 2007 Subscribe To Our Feed
The Laughing Cow cheese wedges are a product of Bel Brands USA, which in turn is the American subsidiary of Fromageries Bel, S.A. The entire company, and all its branches around the world, holds a strong commitment to quality, variety, and flavorful cheeses. In fact, there are consumers of the cheese brand in more than ninety countries worldwide. Appreciated for good flavor and packaging, the brand continues to grow. Their popularity is likely due to the consistent quality that has come to be associated with the brand and its products. Read the rest of this entry »
The Cuisine of Italian Cheese
April 7th, 2007 Subscribe To Our Feed
It’s very difficult to think about the cuisine of Italy without picturing at least one of the hundreds of types of Italian cheese. Many Italian dishes are built around aged and dried foods that keep well and maintain their flavors while stored. Italian cheese is such a food and has the added benefit of adding a creamy texture when cooked with dried pepperoni or pasta. Read the rest of this entry »
The History of Cheese Dates back Many Centuries
April 7th, 2007 Subscribe To Our Feed
The last time you broke open a package of cheddar; did you wonder where that cheese actually came from or how it came into existence? Chances are good that you were probably more interested in getting those slices on your bread or crackers than in the history of your cheese. However, cheese has a long and interesting history that actually dates back much farther than Christ – almost to the beginning of the world as we know it. It’s pretty amazing to think that the slice of cheddar you are eating has a longer history than almost every civilization on earth! Read the rest of this entry »
The History of Gouda Cheese
April 7th, 2007 Subscribe To Our Feed
There are hundreds of different types of cheese in the world. Of those, only a few can be recognized by name. Gouda cheese is one of that small number. Cheeses are described by several different standards. Whether the cheese is hard or soft, how aged it is, its color, its country of origin, the kind of milk that it’s made from and whether that milk has been pasteurized. Beyond that, cheese connoisseurs may add the color of the wax coating if it has one, whether it is aged by bacteria and whether or not it contains mold. Read the rest of this entry »
The Uniqueness Of Goat Cheese
April 6th, 2007 Subscribe To Our Feed
Cheese is a delicious food product that is made from milk gathered from certain mammals. Two of those animals from which milk is gathered to make cheese are a cow and a goat. There are a number of benefits to using both types of milk to make cheese products. Read the rest of this entry »
